Di Li – Asian Scientist Magazine

AWARDS

Climatologists warn that both natural and human environments must be fully studied for a holistic understanding of climate change.

The Australia India Institute will receive a US$2.78 million fund injection from the Australian government.

Armed with the sequence of the coffee genome, scientists could develop coffee varieties that are naturally caffeine-free.

What are dendritic potentials good for if they don't cause depolarization? This study suggests an answer.

Molybdenum disulfide-based valleytronics have the potential to be the next generation of low energy electronics, scientists say.

Although China's suicide rate has fallen dramatically, measures must be taken to maintain the downward trend, writes Paul Yip.

Representatives from more than 140 countries have elected Chinese chemist Li Jinghai as vice-president of the International Council for Science.

Joel Pearson examines the science of memory, and how it relates to brain size.

Scientists have developed a membrane that selects for carbon dioxide while allowing air to pass through 100 times faster than existing polymers.