Our DNA holds traces of an ancient battle between our cells and a coronavirus, suggesting that an epidemic similar to COVID-19 struck East Asia about 20,000 years ago.
Asia boasts some of the world’s best dishes, but its relationship with food goes beyond taste. Here’s how researchers are building a healthy and sustainable food future, while preserving the region’s unique cultural connections to diet.
These five innovations are taking root in Asia to make the food supply chain speedier and more sustainable.
To intercept future food scandals in Asia and the world, innovations like blockchain and artificial intelligence could prevent fraud and reduce anxiety about what’s really on our plates.