Yang Chen Ning
Honorary Director and Professor
Yang received a 2015 Marcel Grossman Award for deepening Einstein’s geometrical approach to physics in the best tradition of Paul Dirac and Hermann Weyl.
(Photo: Chinese University of Hong Kong)
Professor Rajeev Varshney achieved the largest plant genome sequencing study by harnessing MGI’s high throughput sequencing technologies.
Creative techniques that repurpose food waste into a range of valuable products are giving even fruit peels and fish scales a new lease on life.
Researchers from Singapore have repurposed sunflower pollen into a sustainable and affordable bioprinting ink with applications in tissue engineering and drug delivery.
Singapore has recognized five researchers with the 2021 President’s Science and Technology Awards for pushing the country's frontiers in biomedicine and engineering.
The discovery of a a 99 million year old amber fossil from Myanmar offers insight into how and why beetles began to glow.
Using the combination of food science and technology, IPI Innovation Advisor Dr Rebecca Lian helped pave the way for FG Food Industries’ international expansion.
Given time, training and resources, students can achieve amazing feats, as demonstrated by the teams taking part in the 2019 APAC HPC-AI Competition.
A total of 26 winners received their prizes at the Asian Scientist Writing Prize 2017 held at the Science Centre Singapore.
Different firms having the same owners has been criticized as anti-competitive, but could there also be some benefits of cross-ownership? SMU researchers think there is more to the debate.