editors pick
A Taste For Change
Asia boasts some of the world’s best dishes, but its relationship with food goes beyond taste. Here’s how researchers are building a healthy and sustainable food future, while preserving the region’s unique cultural connections to diet.
Food For Thought: Technologies Transforming The Food Supply Chain
These five innovations are taking root in Asia to make the food supply chain speedier and more sustainable.
Fighting Food Fraud
To intercept future food scandals in Asia and the world, innovations like blockchain and artificial intelligence could prevent fraud and reduce anxiety about what’s really on our plates.
Transforming Food Waste Into Wonder
Creative techniques that repurpose food waste into a range of valuable products are giving even fruit peels and fish scales a new lease on life.
15 Winners Recognized For Asian Scientist Lab Tech Of The Year 2021
The national competition organized by Asian Scientist Magazine honors 15 laboratory technicians who are making waves in Singapore’s research and innovation ecosystem.
Powering Through The Pandemic With Supercomputers
By performing trillions of calculations per second, supercomputers are accelerating COVID-19 diagnosis and the development of test kits and vaccines to help scientists combat the pandemic.
Averting Asia’s Water Crisis
Through high-speed, high-resolution exascale computing, researchers and citizen scientists are tackling water stress across Asia by discovering better ways to treat water and monitor its flow.
Turning The Tide With AI And HPC
By harnessing both artificial intelligence and high performance computing in one powerful model, scientists from Japan are making real-time tsunami prediction more accessible.
Redefining What Success Looks Like In Tech (VIDEO)
Through The Codette Project, Ms. Nurul Hussain is building an ecosystem where everyone has access to the opportunities and resources they need to succeed in tech. We are revisiting this feature today on International Women’s Day 2022.
