aquaculture
Wound Healing On A Different Scale
A research group in Singapore has developed a method to use waste fish scales as a source of collagen for wound healing.
Fish Food Harbors Antibiotic Resistant Genes
The millions of tons of fish food that sink to the ocean floor are a reservoir of antibiotic resistant genes, scientists in China find.
Aquatic Biology Collaboration For CAS & Ottawa
The MoU between IHB and the University of Ottawa includes research symposia, exchange programs and joint projects.
Asia-Pacific Accounts For Nearly 90% Of Fish Supply
Aquaculture is the world's fastest-growing source of animal protein and currently provides nearly half of all fish consumed globally, with the Asia-Pacific region providing 89 percent of the supply.
