Asian Scientist Newsroom
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Asian Scientist Magazine is an award-winning science and technology magazine that highlights R&D news stories from Asia to a global audience. The magazine is published by Singapore-headquartered Wildtype Media Group.
Stories by Asian Scientist Newsroom
Winged Dinosaur Challenges Feathers’ Evolutionary History
The discovery of a winged dinosaur with large and complex feathers suggests that feathers were more diverse than previously thought.
Stay Cool And Eat Bamboo
Pandas can survive on a diet of bamboo thanks to their exceptionally low metabolic rate, scientists say.
Indulgent Grandparents Fuel Obesity In Chinese Kids
Overfeeding and protection from household chores are some ways grandparents are contributing to obesity in their grandkids.
Blue LEDs For Chemical-Free Food Safety
Researchers have discovered that blue LED light could be used to kill common food-borne pathogens without the need for chemical treatment.
Double Crosslinking For Super Strong Hydrogels
Researchers have developed a self-recovering hydrogel with high mechanical strength.
Oral Cholera Vaccine Shown To Be Safe & Protective
The first real-world trials of the Shanchol vaccine showed a 40 percent reduction in the most severe cases of cholera.
Numbers May Mask Fish Biodiversity Loss
A realistically complex mathematical model of fish ecosystems has shown that increased numbers may mask the loss of biodiversity.
Intense Farming Drying Northern China’s Soil
Agricultural intensification—including increased fertilizer use—is responsible for China's drying soil, not climate change.
Agilent & BTI Collaborate On Glycoprotein Analysis
The Agilent-BTI collaboration will develop the AssayMAP Bravo platform to the analysis therapeutic glycoproteins.
Winged Dinosaur Challenges Feathers’ Evolutionary History
The discovery of a winged dinosaur with large and complex feathers suggests that feathers were more diverse than previously thought.
Stay Cool And Eat Bamboo
Pandas can survive on a diet of bamboo thanks to their exceptionally low metabolic rate, scientists say.
Indulgent Grandparents Fuel Obesity In Chinese Kids
Overfeeding and protection from household chores are some ways grandparents are contributing to obesity in their grandkids.
Blue LEDs For Chemical-Free Food Safety
Researchers have discovered that blue LED light could be used to kill common food-borne pathogens without the need for chemical treatment.
Double Crosslinking For Super Strong Hydrogels
Researchers have developed a self-recovering hydrogel with high mechanical strength.
Oral Cholera Vaccine Shown To Be Safe & Protective
The first real-world trials of the Shanchol vaccine showed a 40 percent reduction in the most severe cases of cholera.
Numbers May Mask Fish Biodiversity Loss
A realistically complex mathematical model of fish ecosystems has shown that increased numbers may mask the loss of biodiversity.
Intense Farming Drying Northern China’s Soil
Agricultural intensification—including increased fertilizer use—is responsible for China's drying soil, not climate change.
Agilent & BTI Collaborate On Glycoprotein Analysis
The Agilent-BTI collaboration will develop the AssayMAP Bravo platform to the analysis therapeutic glycoproteins.









