A new study finds that land up to 600 km from the earthquake’s epicentre continues to sink by a few millimetres each year.

A new study shows that bumblebees display distinct facial expressions after tasting food, revealing that insects can distinguish between liking and wanting.

New study reveals an elaborate social machinery behind honeybee royalty, showing how specialised workers, distinctive wax, and carefully controlled nursery help transform a larva into a queen.

COVID-19 exposed and exacerbated the mental toll of being a healthcare worker especially in low-resource settings in Asia. As we move toward a new normal, governments, hospitals and mental health experts are beginning to support the neglected community of health care workers, but many challenges are yet to be addressed.

Researchers suggest evolutionary mismatch as a potential reason, with ancient human instincts struggling to cope with the demands of modern, hyperconnected life.

A new biodegradable film made with carbon dots derived from pumpkin peel could help reduce food spoilage and cut reliance on plastic packaging.

Spatial omics can tell us exactly where and when genes switch on inside a plant or individual—illuminating crucial details of processes such as wheat breeding. A global consortium under the STOC Plant Initiative is racing to draw the map.

Over-the-counter medication makes up the majority of pharmaceutical pollution in Hong Kong rivers, and may persist in rivers long enough to spread into coastal waters.

A study from Japan demonstrates that wastewater monitoring can accurately forecast influenza A and B outbreaks up to a week earlier than traditional surveillance.