LATEST NEWS
Nutritional Seaweed Kit Wins Shell Ideas360 Audience Choice Award
A kit that makes nutritional supplements out of seaweed has topped a live audience vote at Shell’s global innovation competition.
A*STAR, MSD To Team Up On Macrocyclic Peptide Therapeutics
The two-year collaboration will focus on improving the delivery of macrocyclic peptides into cells.
Gene Mutations Linked To Esophageal Cancer In Japan
Researchers have found genetic mutations responsible for esophageal squamous cell cancer in Japanese people.
When Crushed, Light-Emitting Compounds Reveal Their True Colors
Scientists have developed a series of luminescent compounds that change the color of emission upon mechanical stimulation.
Singapore To Build Waste-To-Energy Research Facility
The National Environment Agency of Singapore and Nanyang Technological University will be co-funding the development of this research facility.
Three Japanese Scientists Win Ceramics Grand Prize
Three materials scientists from the Tokyo Institute of Technology are the first recipients of the Prize in 28 years.
The Universe’s Oldest Supernovae Burn Bright & Blue
The color of supernovae during a specific phase could help researchers detect the most distant and oldest supernovae in the Universe.
Red Meat Intake May Increase Risk Of Kidney Failure
Researchers have found that red meat intake increases the risk of kidney failure, but alternative sources of protein may help to reduce this risk.
When Modified, Tumor Suppressor Protein RUNX3 Goes Rogue
RUNX3, a protein that normally suppresses the formation of tumors, ends up doing the opposite when it is modified by phosphorylation.
