singapore
Plant-Based Preservative Delays Food Spoilage
Singapore-based scientists have discovered a method to manufacture flavonoids in yeast, also showing that these flavonoids can prolong the shelf life of food.
Singaporean Wins Inaugural WFEO 2018 Young Engineers Competition
Dr. Victor Sim’s winning project involves the use of membrane technology to provide safe and clean water to a town in Myanmar.
Making Retirement A Gig For Life
How prepared are gig workers for retirement, and how can older Singaporeans steer clear of financial mistakes? CREA researchers considered these questions at a roundtable on ageing and financial preparedness.
School’s In–With Machines As Students
Learning is something that humans do naturally. Machines, on the other hand, could use some help from Associate Professor Steven Hoi of the SMU School of Information Systems.
Uncovering The Contradictions Of Capitalism
Capitalism is neither liberal nor authoritarian but a contradictory unity of both, says SMU Assistant Professor Ulas Ince.
When Beliefs Cross Borders
The international movement of religions and people impacts identities, communities and societal integration, said speakers at the East Asian Society for the Scientific Study of Religion’s inaugural conference.
A Search For The Invisible East
The unique nature and complexity of East Asia’s religions merits the adoption of a new concept—the Global East, said scholars at the inaugural East Asian Society for the Scientific Study of Religion conference.
Personalisation For Your Palate
If online retailers can tailor their offerings to the individual, so can the F&B industry, say the co-founders of TabSquare.
Bioengineering A Synthetic Ion Channel
A team of researchers in Singapore has developed an artificial pore-forming ion channel which could be used to tackle cystic fibrosis, bacterial infections and cancer.
