singapore
Asian Scientist Magazine’s April 2021 Roundup
Celebrate the region’s best scientists and their trailblazing efforts through Asian Scientist Magazine’s top stories from April 2021.
A Spray A Day Keeps COVID-19 Away
Taking a povidone-iodine throat spray or oral hydroxychloroquine may reduce COVID-19 spread especially in high transmission settings, say scientists from Singapore.
Nuts & Bolts—Towards A Future Without Food Waste
Learn more about the three Tech Offers on food waste valorisation and develop products that are healthy for consumers as well as the planet.
Celebrating Scientific Excellence With The Asian Scientist 100
Amid the challenges of COVID-19, the Asian Scientist 100 (2021 edition) continues to highlight the outstanding accomplishments of researchers in the region.
2021 Edition of Asian Scientist 100 Announced
From COVID-19 to climate change, the 2021 edition of the Asian Scientist 100 list recognizes the contributions of the region’s best researchers as they tackle the biggest issues of our time.
Back To Basis: Restoring Trust In AI (VIDEO)
BasisAI CEO Liu Feng-Yuan is championing the responsible use of artificial intelligence—helping organizations make better decisions in the process.
Riding The New Wave Of Wastewater Treatment Technologies
The flood of industrial wastewater generated in recent decades has led to new and improved wastewater treatment technologies. Download our white papers to find out more.
Asian Universities Shine In 2021 QS Rankings
As emerging global leaders in higher education, Asian universities show steady progress in the 2021 QS World University and Subject Rankings.
Meet The World’s First Microalgae Burger
Burger lovers, rejoice! The world's first burger patty made from microalgae packs a protein punch at a fraction of meat's environmental cost.
