singapore
From Soy Whey Water To Sustainable Beverages
By offering invaluable food science and business advice, Dr Ong Mei Horng is helping SinFooTech to get their innovative and sustainable alcoholic beverage market ready.
A Clean Slate: Revolutionizing Pharmaceutical Cleaning
Working hand in hand with industry partners, researchers from the Singapore Institute of Technology (SIT) are finding innovative ways to streamline cleaning in pharmaceutical manufacturing.
Meet The Man With A Mission: Accessible Nutrition (VIDEO)
By harnessing nutritious ingredients from cell-based milk, TurtleTree Executive Vice President Yip HonMun is on a mission to make protein production affordable and sustainable.
Storing Big Data In A Tiny Space
By combining graphene oxide with upconversion nanoparticles, researchers have found a way to store large amounts of data on an optical disk.
Envisioning A Digital Approach To Mental Well-being
With data and analytics shaping the future of mental healthcare, Singapore is in a prime position to harness technology to foster well-being, says Professor Benjamin Seet of the National Healthcare Group.
Cooking Up Shelf-stable Sauces For International Markets
Using the combination of food science and technology, IPI Innovation Advisor Dr Rebecca Lian helped pave the way for FG Food Industries’ international expansion.
The Path To Digital Mental Healthcare
From flagging symptoms to monitoring recovery, digital innovation can make the mental healthcare journey more accessible, effective and responsive every step of the way.
Extracting New Worth From Food Waste
Novel valorization technologies could help industrial food producers reduce waste and turn it into high-value products. Download our white paper to find out more.
Mental Health Support Goes Digital
Using technology to analyze behavioral data can help capture often overlooked aspects and offer greater support amid the patient journey.
