coffee
Starbucks In China: Drinking For Status Or Taste?
Chinese consumers' thirst for Starbucks coffee has more to do with their desire for status than their taste for the brand's beverages, researchers have discovered.
Caffeine Linked To Improved Blood Flow
The caffeine in a cup of coffee might help your small blood vessels work better, according to a study presented at the American Heart Association's Scientific Sessions 2013.
Excess Coffee Toxic To Under-55s, Study
Drinking more than 28 cups of coffee a week or four cups a day may be bad for under-55s, according to a new study.
Method To Authenticate World’s Costliest Coffee Developed
Scientists have developed the first scientific method to verify the authenticity of Kopi Luwak, the world's costliest coffee.
Drinking Caffeine (In Moderation!) May Support A Healthy Liver
To all the caffeine lovers of the world, researchers at Duke-NUS Graduate Medical School may have some good news for you.
Study Questions Link Between Drinking Coffee & Weight Loss
A new Australian study shows that a compound in coffee called chlorogenic acid does not prevent weight gain in obese laboratory mice.
Green Tea, Coffee May Lower Stroke Risk, Study
A daily dose of tea and coffee may help to cut the risk of stroke by 20 percent, says a new study.
