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Conquering One Outbreak After Another (VIDEO)

Leading viral immunologist Professor Lisa Ng is leveraging modern tools in the age-old battle against disease-causing pathogens.

The Future Of Food In Singapore

To achieve 30 percent local food production by 2030, Singapore’s most innovative minds are turning to genome editing, artificial intelligence and even microalgae-based proteins.

To Eat Or Not To Eat? The Science Behind Ten Common Food Beliefs

Nutrition expert Professor Christiani Jeyakumar Henry spills the beans on which popular food beliefs are true and which ones should be taken with a grain of salt.

Fighting COVID-19 With Bioinformatics (VIDEO)

As the COVID-19 pandemic progresses, bioinformaticians like Dr. Sebastian Maurer-Stroh are helping us make sense of SARS-CoV-2’s continuing evolution.

Mutation Making SARS-CoV-2 Milder Identified

The ∆382 mutation in the open reading frame 8 region of the SARS-CoV-2 genome leads to less severe infections and could possibly be used as a live attenuated vaccine.

‘Keystone’ Species Key To Rebuilding Gut Microbiota After Antibiotics

The discovery of gut bacteria critical to restoring gut health offers new insights into microbiome recovery after antibiotic treatment.

Some Uninfected People Have T-Cell Immunity To COVID-19

Researchers were surprised to find memory T-cells in people with no history of SARS, COVID-19, or contact with SARS or COVID-19 patients.

Singapore Develops COVID-19 Kit That Detects Neutralizing Antibodies

The cPass kit, which is the first of its kind in the world, can detect neutralizing antibodies against SARS-CoV-2 in an hour.

Giving Cell-Based Seafood The Shiok Factor (VIDEO)

Instead of farming meat from animals, Dr. Ling Ka Yi and her team at Shiok Meats are harvesting animal-free crustacean meats from cells.

A*STAR’s Chief Scientist On COVID-19 Immunity And Antibody Drugs (VIDEO)

Catch Sir David Lane, A*STAR’s Chief Scientist and leading antibody expert, in our upcoming Wildtype Media Expert Opinion webinar.