Yan Ning

Institution
National University of Singapore

Country
Singapore

Field
Environmental Sciences & Geology

For his research on harvesting materials from waste through rational catalytic design, Yan was awarded the 2017 Environment, Sustainability and Energy Division Early Career Award.

(Photo: National University of Singapore)

AWARDS
  • 2017 Environment, Sustainability and Energy Division Early Career Award

Related articles

China Could Be Facing A Pneumonia Epidemic This Year

Last December in Beijing, more than half of children in hospital for pneumonia had Mycoplasma pneumoniae infections. This epidemic could continue well into 2016.

Sand-Burrowing Tadpole Discovered In India

Part of the Indian dancing frog family, these odd fossorial tadpoles ingest sand, possess ribs and have skin-covered eyes.

A Genomic Approach To Breeding Better Buckwheat

Researchers have sequenced the entire buckwheat genome, opening up possibilities for developing tastier, chewier and non-allergenic breads and noodles.

Indonesia Launches National Science & Tech Research Fund

Indonesia has earmarked US$60 million a year for science and technology research, allowing researchers to plan beyond the national budget's one-year cycle.

Fighting Antibiotic Resistance By Breaking Up Biofilms

Blocking the formation of biofilms can enhance bacterial susceptibility to antibiotics and prevent the development of resistance, scientists say.

Targeting Cholesterol To Make T-Cells Better Tumor Killers

A drug already in human trials to treat atherosclerosis could also boost killer T-cell activity against tumors, researchers say.

Have Your Seaweed (And Drink It, Too)

The National University of Singapore is collaborating with a food manufacturer on food and drink products made from eucheuma, a type of seaweed with an array of health benefits.

Cambodia And Belgium Strengthen Ties Through Agro-Food Partnership

Universities and partner institutions in Europe and Southeast Asia are partnering on the Erasmus Plus program to further knowledge in agriculture, food science and technology.

Probiotics Reduce Food Allergy Symptoms In Mice

A protein found in a common probiotic has been found to reduce the effects of egg allergy in mice, opening up possibilities for therapeutic applications.