The Asian Scientist 100
Lu Ke
Institution
Chinese Academy of Sciences
Country
China
Field
Materials Sciences
Lu is the winner of the 2020 Future Science Prize (Physical Science Prize) for discovering and synthesizing a superior nanotwinned structure and gradient nanostructure.
(Photo: Future Science Prize)
AWARDS
- Future Science Prize 2020
Related articles
Soybean Protein Found To Improve Metabolism In Mice
Japanese researchers have found that a single intake of soybean protein improves metabolism in mice, reducing the risk for obesity.
Nutritional Seaweed Kit Wins Shell Ideas360 Audience Choice Award
A kit that makes nutritional supplements out of seaweed has topped a live audience vote at Shell’s global innovation competition.
10 ’Omics You Need To Know
Confused by the proliferation of ‘omics but don’t want to be left behind? Fret not, Asian Scientist Magazine has got you covered with our handy explainer on the hottest ‘omics around.
What’s The Address? Three Little Words Can Tell You
GPS? What GPS? Three-word phrases could be a promising alternative to street names and house numbers in places where few people possess street addresses.
Chronic Diseases In The Crosshairs
Diabetes may affect 350 million people worldwide, but they do not all need to be treated the same way, says clinician scientist Dr. Tai E Shyong, who studies the epidemiology of metabolic diseases.
When Modified, Tumor Suppressor Protein RUNX3 Goes Rogue
RUNX3, a protein that normally suppresses the formation of tumors, ends up doing the opposite when it is modified by phosphorylation.
Red Meat Intake May Increase Risk Of Kidney Failure
Researchers have found that red meat intake increases the risk of kidney failure, but alternative sources of protein may help to reduce this risk.
A*STAR, MSD To Team Up On Macrocyclic Peptide Therapeutics
The two-year collaboration will focus on improving the delivery of macrocyclic peptides into cells.
Gene Mutations Linked To Esophageal Cancer In Japan
Researchers have found genetic mutations responsible for esophageal squamous cell cancer in Japanese people.









