Di Li

Institution
National Astronomical Observatories of the Chinese Academy of Sciences

Country
China

Field
Aerospace & Astronomy

Li received the Marcel Grossmann Award for his pioneering contributions in the field of fast radio bursts. Li is the first scientist in China to receive this prize for research conducted within China.

 

(Photo: The Paper)

AWARDS
  • Marcel Grossmann Award

Related articles

3SBio Acquires Zhejiang Wansheng For US$85 Million

The acquisition of Zhejiang Wansheng expands 3SBio's product offerings in the dialysis, diabetes and dermatology markets.

Earth-Like Potentially Habitable Planet Found

If it proves to have a suitable atmosphere, the newly discovered Kepler-452b is similar enough to Earth to be potentially habitable.

Weyl Points: A New Dimension Over Graphene

Using specially constructed photonic crystals, researchers have demonstrated Weyl points, thereby opening a new field in basic physics.

How To Get From DNA To Chromosomes

Single-stranded DNA needs to first be returned to the double-helix structure before it can be densely packed into chromosomes, researchers say.

Human iPSC Used To Treat Kidney Injury In Mice

A public-private partnership between CiRA and Astellas has yielded the finding that iPSC could be used to treat acute kidney injury.

BMW & NTU Launch Joint Research For Electric Cars

The additional US$0.96 million for the Future Mobility Research Lab will be used to research electromobility in Asia and smart materials.

Singapore Becomes First Non-European EMBC Member

As an EMBC Associate Member State, Singapore gains access to all of EMBO’s activities such as fellowships and the EMBO Young Investigator Program.

Love Is Blind: Cupid Beetle’s Match Found

A match has been found for the Cupid beetle, the slightly larger Termitotrox venus scarab beetle.

China, Taiwan Strengthen Food Safety Laws

Both Chinese and Taiwanese governments have taken steps to enhance food safety in their respective countries, say panelists at an event hosted by the Institute of Food Technologists.