Di Li

Institution
National Astronomical Observatories of the Chinese Academy of Sciences

Country
China

Field
Aerospace & Astronomy

Li received the Marcel Grossmann Award for his pioneering contributions in the field of fast radio bursts. Li is the first scientist in China to receive this prize for research conducted within China.

 

(Photo: The Paper)

AWARDS
  • Marcel Grossmann Award

Related articles

Nanomagnetic Holograms For Glasses-Free 3D Viewing

Using nanomagnets, researchers have developed a holographic display system that has nano-sized pixels and can be viewed over a wide angle.

For Super-Sensitive Air Pollution Sensors, Just Add Graphene

Researchers have developed a graphene-based sensor that can detect even single molecules of indoor air pollutants such as carbon dioxide.

Cinnamon Compound Draws Stem Cells Into Wounds

Cinnamtannin B-1 has been shown to promote the migration of stem cells to wound sites in animal models, thereby accelerating healing.

Opening A Gateway To The Brain

Insights into the structure of the blood-brain barrier protein Mfsd2a could lead to better drugs for brain tumors.

Recipe For Making Batteries: Add A Dash Of Salt

Researchers have found that using salt crystals as a template to grow thin sheets of conductive metal oxides make the materials turn out larger and more chemically pure.

Lipid Forms A ‘Police Car’ For Patrolling Lymphocytes

Lysophosphatidic acid acts as a scaffold for lymphocytes, allowing them to navigate quickly around small spaces in lymph nodes and fight off harmful antigens.

Graphene Oxide Triggers Autophagy To Clear Toxic PCBs

Pre-treating cells with graphene oxide helps them to resist exposure to toxic polychlorinated biphenyls by upregulating autophagy, researchers say.

Materials Scientist Awarded 32nd Japan Prize

Professor Hideo Hosono, the man behind liquid crystal displays for tablets and organic light-emitting diode displays for TVs, has been recognized for his achievements.

Why Do Our Mouths Feel Dry After Drinking Wine?

That strange, dry mouth feel after drinking wine happens when tannins in tannic acid bind with mucins on the tongue, causing friction on the tongue's surface.