Di Li – Asian Scientist Magazine

AWARDS

A quick pulse in the microwave is enough to turn graphene oxide into high quality graphene, researchers say.

Researchers have discovered an inexpensive and easily produced catalyst that performs better than platinum in oxygen-reduction reactions.

Genes that make jujube fruits sweet played an important role in the domestication of this popular Asian fruit.

In a world's first, scientists have used spintronics technology to build an artificial neural network.

The collaboration taps on Keio University's strengths in iPS technology and supercentenarian research.

Researchers have found two potent Zika-neutralizing antibodies that could be used as part of a therapeutic cocktail to treat patients.

Scientists sent cucumbers on a trip to space to find out how plants sense gravity.

Epigenetics, specifically deacetylation, are part of the puzzle that controls how plants decide when to flower.

Researchers in China have published a genomic study of transition cell carcinoma, the most common type of bladder cancer.