Di Li – Asian Scientist Magazine

AWARDS

Agilent Technologies Inc. and Chungnam National University today announced a new initiative in glycomics, the study of complex sugars.

An ancient mustard plant that stars in modern Indian and Chinese cuisine experienced two "waves" of migration into India and China, says a new study.

A new Shanghai study found women who ate more soy food prior to a diagnosis of lung cancer lived longer than those who consumed less.

Researchers have identified a new type of deadly intestinal lymphoma that is particularly common in Asia.

Sanofi announced on Friday the official launch of a construction project for a new manufacturing facility in Ho Chi Minh City.

Riboxx Pharmaceuticals GmbH and China National Biotec Group have initiated a research collaboration to evaluate a TLR3 agonist from Riboxx.

Indian President Pranab Mukherjee on Thursday urged for more innovation in the country's higher education sector.

Researchers say that a common ingredient in cough syrup could significantly improve the quality of life of people with Down syndrome.

Deer antlers are reported to contain multipotent stem cells that may have applications in veterinary tissue regenerative therapies.