LATEST NEWS
From Field To Fork
Science and technology play an important role in ensuring food security in Asia, says Professor Paul Teng, senior fellow at the Center for Non-Traditional Security Studies in Singapore.
Amyloid Fibrils Help To Stabilize Enzymes In Gels
Researchers have exploited the self-assembly properties of amyloid fibrils to make enzymatically-active microgels.
2015 Winners Of The Bernd T. Matthias Prize Announced
Two Chinese scientists have been named winners of the 2015 Bernd T. Matthias Prize for Superconducting Materials.
DNAi Demonstrated In Metozoans For The First Time
A DNA-based gene silencing method has been shown to exist in the multicellular organism Oikopleura dioica.
Crystallizing A New Approach To Malaria Vaccination
Researchers have uncovered potentially transmission-blocking epitopes of the mosquito midgut protein AnAPN1, spurring the design of mosquito-based vaccines.
Calling All Hackers: MIT Hacking Medicine@SG Now Open
Whether you're a student, programmer, clinician, designer or engineer, MIT Hacking Medicine@SG wants you and your ideas!
Did Science Really Say I Should Eat This?
Coffee, chocolate and wine are all good for me, because science says so? Think again, writes Sim Shuzhen in this month's Bug Report.
What Exactly Is The Mass Of A Supermassive Black Hole?
Scientists have made precise measurements of the supermassive black hole in the NGC 1097 galaxy, a finding that could help solve how galaxies evolved.
Atom-Thin Light Bulb Made With Graphene
Scientists have succeeded in using a single layer of graphene to make the world's thinnest light bulb.
