Sim Shuzhen

ABOUT
Shuzhen received a PhD degree from the Johns Hopkins Bloomberg School of Public Health, USA, where she studied the immune response of mosquito vectors to dengue virus.
Stories by Sim Shuzhen
The Optogenetics Revolution
Optogenetics promises to give neuroscience researchers unprecedented insight into the complexity of the brain. Sim Shuzhen traces its development and asks where the technology could take us.
The Perfect Hobby For Scientists?
We are living in a digital world, but there is something about film photography that appeals particularly to scientists.
When Scientists Make Alphabet Soup
Though sometimes cheesy, acronymns help make complex terms more manageable and memorable. Sim Shuzhen takes us through some of the best examples.
The Future Of Food
Technological advancements may have saved us once during the Green Revolution, but will they be able to deal with the food challenges of tomorrow? Sim Shuzhen investigates.
Finding The Sweet Spot Between Biology & Bioinformatics
Not many biologists are fully at home with bioinformatics, but an understanding of it could make all the difference for fighting disease outbreaks.
GYSS 2014: Taking A Leaf From Nature’s Book
Prof. Grätzel discusses how harnessing solar power has the potential to provide more than 6,000 times our current energy consumption.
GYSS 2014: Start Companies For The Right Reasons, Say Eminent Scientists
At the Global Young Scientists Summit 2014, a panel of distinguished scientists discussed how research should be driven by curiosity, not money.
GYSS 2014: Is Red Meat Consumption Linked To Colorectal Cancer?
At the Global Young Scientists Summit 2014, Nobel Laureate Harald zur Hausen discusses the link between high consumption of red meat and colorectal cancer.
Scientists Regenerate Functional Salivary And Tear Glands In Mice
Researchers have engineered salivary and tear glands and transplanted them successfully into mice.
The Optogenetics Revolution
Optogenetics promises to give neuroscience researchers unprecedented insight into the complexity of the brain. Sim Shuzhen traces its development and asks where the technology could take us.
The Perfect Hobby For Scientists?
We are living in a digital world, but there is something about film photography that appeals particularly to scientists.
When Scientists Make Alphabet Soup
Though sometimes cheesy, acronymns help make complex terms more manageable and memorable. Sim Shuzhen takes us through some of the best examples.
The Future Of Food
Technological advancements may have saved us once during the Green Revolution, but will they be able to deal with the food challenges of tomorrow? Sim Shuzhen investigates.
Finding The Sweet Spot Between Biology & Bioinformatics
Not many biologists are fully at home with bioinformatics, but an understanding of it could make all the difference for fighting disease outbreaks.
GYSS 2014: Taking A Leaf From Nature’s Book
Prof. Grätzel discusses how harnessing solar power has the potential to provide more than 6,000 times our current energy consumption.
GYSS 2014: Start Companies For The Right Reasons, Say Eminent Scientists
At the Global Young Scientists Summit 2014, a panel of distinguished scientists discussed how research should be driven by curiosity, not money.
GYSS 2014: Is Red Meat Consumption Linked To Colorectal Cancer?
At the Global Young Scientists Summit 2014, Nobel Laureate Harald zur Hausen discusses the link between high consumption of red meat and colorectal cancer.
Scientists Regenerate Functional Salivary And Tear Glands In Mice
Researchers have engineered salivary and tear glands and transplanted them successfully into mice.