singapore
Taking Measure Of The World We Live In
As big data changes the way we conduct business, how we communicate that large volume of information to the public will also change, said experts at the SMU Communications Management Colloquium.
US$106 Million Fund Launched To Tackle Asia’s Ocean Plastics Problem
The Circulate Capital Ocean Fund will provide both debt and equity financing to waste management, recycling and circular economy companies in South and Southeast Asia.
Identifying Airborne Hazards In A Flash
Using a nanomaterial patch that traps gas molecules for laser analysis, a team of researchers in Singapore has found a way to profile airborne hazards almost instantaneously.
Bidding Adieu To SMU’s Taxation Center
As the SMU-TA Center for Excellence in Taxation draws to a close, Centre Director Associate Professor Goh Beng Wee discusses how it has contributed to the international taxation community.
Making Hospital Medical Decisions Safer
A team of researchers and clinicians led by SMU Associate Professor Daniel Zheng is using advance data analytics to improve patient outcomes in hospitals.
Carving a Niche—An interview with Koh Kok Sin
Food enterprises in Singapore can tap into the expertise and resources of the Food Innovation and Resource Centre to develop innovative solutions to their problems.
Metabolic Defects Precede Alzheimer’s Disease, Study Finds
Researchers in Singapore have discovered that defects in cellular metabolism become detectable before the appearance of protein plaques characteristic of Alzheimer’s disease.
Feeding Future Generations With Innovation (VIDEO)
Mr. Christian H. Cadeo, managing partner of Big Idea Ventures (Asia), shared how the venture capital firm is funding research into new protein sources to feed future generations in a sustainable manner.
Chocolate Ink For 3D Printed Desserts
By considering the flow properties of syrups and pastes mixed with cocoa powder, Singapore-based researchers have found a way to 3D print chocolate at room temperature.
