international rice research institute
Submarine Rice Offer Hope Amidst Philippine Floods
Amidst horrendous flooding in major rice-growing areas in the Philippines, researchers have unveiled a new rice variety that can survive around two weeks of being under water.
‘Super’ Rice Bags That Keep Bugs At Bay
An airtight, reusable plastic bag that protects rice seeds from moisture and pests may help farmers keep their rice seeds viable for longer periods.
Scientists Discover Gene That Determines Glycemic Index Of Rice
Researchers have identified the key gene that determines the glycemic index of rice, a breakthrough that offers breeders the opportunity to develop rice varieties with different GI levels.
Chinese Scientists Identify Yield-Boosting Rice Gene
Researchers in China have identified a rice gene that could improve both the quality and yield of the staple crop.
OPINION: Biotech Crops Provide Food Security In Southeast Asia
Southeast Asian nations should follow the Philippines down the path to biotech crops for food security, says Crispin Maslog of the Asian Institute of Journalism and Communication.
IRRI Releases Two New Rice Varieties In Burundi
A collaboration between the International Rice Research Institute (IRRI) and the African country of Burundi has resulted in farmers having two new rice varieties that are set to boost rice production.
IRRI: Insecticide Abuse In Rice Production Causes Planthopper Outbreaks
The International Rice Research Institute has called for a ban on certain insecticides in rice production as part of its new action plan to reduce planthopper damage to rice crops in Asia that costs millions of dollars.
Drought-Tolerant Rice Varieties To Provide Food Security For Farmers In Bangladesh
Farmers in Bangladesh, a country with a record of drought spells, now have two new drought-tolerant rice varieties to choose from: BRRI dhan56 and BRRI dhan57.
Rice Institute Identifies Genes That Make Rice Chalky
Researchers have identified genetic regions responsible for chalkiness in rice, a discovery that could lead to higher quality, chalk-free rice varieties.
