food technology
Igniting Innovation—Tan Soo Sam of Health Food Matters
Inspiration and collaboration are crucial ingredients for creating wholesome meals for individuals with special dietary needs.
An Appetite For Innovation
Consumers are demanding healthier food and becoming more aware of food waste. Food technology companies are innovating to rise to these challenges.
NUS And Wilmar Team Up For Healthier Food
The WIL@NUS corporate laboratory will develop healthier foods such as a cooking oil that could reduce cholesterol levels in the elderly.
An Unusual Whey To Brew Alcoholic Beverages
Scientists in Singapore have turned tofu whey, which is often discarded, into a substrate for producing a tasty alcoholic beverage.
Bacteria In Your Beer For A Happy Belly
Researchers in Singapore have patented a recipe for probiotic beer that not only tastes good but is also is good for gut health.
Cambodia And Belgium Strengthen Ties Through Agro-Food Partnership
Universities and partner institutions in Europe and Southeast Asia are partnering on the Erasmus Plus program to further knowledge in agriculture, food science and technology.
Packaging Made Out Of Shellfish Extract Doubles Food Shelf-Life
This biodegradable, non-toxic film made out of chitosan, a polymer derived from crustacean shells, could be very useful in food technology.
