food security
Future-Proofing The Indian Diet
Switching to less water-intensive crops would not only improve India's food security but also lead to a healthier population, modelling study shows.
Asia’s Scientific Trailblazers: Sayed Azam-Ali
Just four crops provide 60 percent of the world's food supply. Scientists like Sayed Azam-Ali are hoping to change that for the better.
Food Security At The Forefront
The NTU Food Technology Center will research key issues in food security such as antimicrobial resistance in food microorganisms and the sustainability of food production.
In Conversation With Joel Adriano, Regional Coordinator of SciDev.Net
Adriano believes that it’s one thing to hone your journalistic skills, but it’s quite another to learn and write about science.
Food Security R&D Center Launched By CAS, John Innes Center
To tackle the global challenges of food security and sustainable healthcare, the Chinese Academy of Sciences has opened a joint research center with a UK partner institution.
Researchers Discover Why Plants Wither
In stressful situations such as lack of water, plants cannot remove the harmful byproducts of photosynthesis, withering and dying as a result.
Cambodia And Belgium Strengthen Ties Through Agro-Food Partnership
Universities and partner institutions in Europe and Southeast Asia are partnering on the Erasmus Plus program to further knowledge in agriculture, food science and technology.
Super Plant Solution To Both Climate Change & Food Security
Targeting the protein AtPAP2 to both the mitochondria and chloroplasts makes plants grow faster and produce 38 to 57 percent more seeds.
Food Fortification Could Avert A Million Deaths, Experts Say
Joint partnerships between public and private sector in food fortification could help meet national health and social needs.
