food safety
China, Taiwan Strengthen Food Safety Laws
Both Chinese and Taiwanese governments have taken steps to enhance food safety in their respective countries, say panelists at an event hosted by the Institute of Food Technologists.
Blowing The Lid Off Food Safety In China
China needs to move beyond whistleblowers to tackle the issue of food safety, writes Sacha Cody.
Lasers Spot Toxic ‘Gutter Oil’
A technique employing laser-induced breakdown spectroscopy can rapidly identify harmful re-used oil known in China as "gutter oil".
China And Denmark Collaborate On Food Safety
The MOU between the Chinese and Danish food safety authorities is intended to exchange experience and promote research collaboration.
Safer Food In China Means A Healthier Economy
Food safety has become as big a concern to ordinary Chinese as corruption and inequality, Sacha Cody of the Australian National University's China Institute.
