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No Sugar-coating Here: How Asian Food Affects Blood Sugar
To encourage healthier eating habits, researchers from Singapore have ranked common Asian foods according to their impact on blood sugar levels.
Advancing Agriculture In Asia
Asia’s exponential economic growth combined with its vulnerability to threats like climate change has spurred exciting innovations from researchers in the region.
Asian Scientist Magazine’s January 2021 Roundup
Starting the year with surprising uses for human waste in space and ancient worm fossils, here are five of Asian Scientist Magazine’s top pieces from January 2021.
Science’s Seismic Shift Towards Asia
The world’s scientific center of gravity is shifting towards Asia—where, given current projections, it will probably long remain.
A Step Towards Drugging The ‘Undruggable’
Researchers have developed a new way to screen potential drugs against membrane proteins, targets previously considered ‘undruggable’.
Five Must-Know Research And Development Trends In Asia
As revealed in the Five Years Of Asian Scientist 100, Asia's feverish growth is fueling innovation across agriculture, chemistry, physics and more.
Charting Chemical Contaminants In China’s Drinking Water
High levels of synthetic chemicals have been found in the drinking water of China’s east and southwest regions, raising concerns over their potential effects to human health.
The Chinese Academy Of Sciences Flags 65 ‘Risky’ Journals
The Chinese Academy of Sciences has published a preliminary list of 65 ‘risky’ international journals, including periodicals from major publishers.
Asian Scientist Magazine’s 2020 Roundup
Stories of scientific breakthroughs were bright spots in a year clouded by pandemic news. Here are Asian Scientist Magazine’s top 10 pieces of 2020.
