agriculture
Improving Cotton Without Modifying Its Genes
The methylome of the cotton genome suggests that the economically important crop could be improved with epigenetic modifications that do not affect the underlying genome sequence.
Apparently, Asian Wild Rice Isn’t So Wild Anymore
The genome of Asian wild rice has become heavily admixed with disadvantageous traits from domesticated strains, researchers say.
ChemChina’s Syngenta Acquisition Approved
China’s state-owned agrochemical company ChemChina has been cleared to acquire Syngenta, a Swiss agriculture research company.
Drought-Resistant Rice Strain Created
A genetically modified strain of rice has proven itself to be remarkably drought resistant in various real-world scenarios.
Scientists Uncover New Antiviral Defense Mechanism In Rice
Chinese researchers have revealed a new antiviral mechanism in rice, a discovery that could boost control against viral epidemics and guarantee food security.
Making Mulch Ado Of Ant Hills
Ants, which account for half of all insect biomass in the world, are beneficial to agriculture in more ways than one.
Asia’s Scientific Trailblazers: Sayed Azam-Ali
Just four crops provide 60 percent of the world's food supply. Scientists like Sayed Azam-Ali are hoping to change that for the better.
Nanoparticles That Help Crops Absorb Fertilizers
A nanoparticle-based fertilizer could help feed the world's growing population by halving the amount of fertilizer required.
How Domestication Made The Jujube Sweet
Genes that make jujube fruits sweet played an important role in the domestication of this popular Asian fruit.
