agriculture
Advancing Agriculture In Asia
Asia’s exponential economic growth combined with its vulnerability to threats like climate change has spurred exciting innovations from researchers in the region.
The Frontiers Of Food
The key to securing long-term food security is investing in innovative technologies like alternative proteins, said experts at IPI’s AgriFood Innovation Webinar.
The Future Of Food In Singapore
To achieve 30 percent local food production by 2030, Singapore’s most innovative minds are turning to genome editing, artificial intelligence and even microalgae-based proteins.
Nuts And Bolts–Pushing The Boundaries In Food Production
Learn about three innovations that are changing the way we produce and consume our food.
Carving A Niche—An Interview With Florence Leong Of KosmodeHealth
With nature as their north star, Singapore-based food technology startup KosmodeHealth is finding plant-based solutions for the agri-food and biomedical industries.
Asia’s Scientific Trailblazers: Yu Chengzhong
Despite their small size, novel nanomaterials can have a huge impact on everything from vaccines to batteries, according to Professor Yu Chengzhong.
Technology Is Tackling Some Of Agriculture’s Thorniest Issues
There is both a science and art to agritech, and when used correctly it can reverse the biggest challenges farmers face, from climate change to super-invasive pests.
From Farming To Retailing: Here’s How Math Models Can Help
Whether it is enhancing agricultural practices or consumer interaction, two studies demonstrate the power of using mathematical models in complex decision-making.
In Pursuit Of Herbicide-Resistant, High-Yield Rice
The gene HIS1 in rice plants is essential for herbicide resistance, say researchers in Japan.
