The Asian Scientist 100
Long Ran
Institution
University of Science and Technology of China
Country
China
Field
Chemistry
Long won the 2017 L’Oréal UNESCO For Women in Science International Rising Talent award for her research on photocatalysts for carbon dioxide reduction.
(Photo: L’oréal Foundation)
AWARDS
- 2017 LOréal-UNESCO For Women in Science International Rising Talent Award
Related articles
Nature: China May Soon Surpass Japan In R&D Publication Output
China may soon surpass Japan as the Asia-Pacific leader in research output, says a new report published today by the Nature Publishing Group.
Live Fast, Die Young: The War On Antibiotic Resistance
Antibiotics have provided a short-term advantage in the arms race against bacteria, but can we stay ahead? Zaria Gorvett discusses.
After Fukushima: The Future Of Nuclear Power In Asia
Before the nuclear disaster at Fukushima on March 11, 2011, Asia was seen as the nuclear powerhouse of the future, but the situation has changed since then, writes Vlado Vivoda.
Will Increased Spending Improve India’s Higher Education Sector?
Will a substantially increase in higher education spending revive India's higher education sector? Dr. Pushkar discusses.
Philippine Cities Tackle Climate Change
Philippine's Davao city is fighting climate-related hazards by implementing a series of emergency response programs.
Sun Yat-sen University, Johns Hopkins To Collaborate
A new collaboration between Sun Yat-sen University and Johns Hopkins Medicine International sets the stage for the training of clinical investigators in China.
De Qi Acupuncture May Improve Bell Palsy Recovery, Study
Bell palsy patients who received acupuncture that achieves de qi (得气), a type of intense stimulation, showed improvement to their health and quality of life, says a new study.
Ocean Temperatures Give Early Warning Of Indian Malaria
Researchers have developed a model that allows malaria epidemics in arid northwest India to be predicted four months in advance.
Lessons For Asia From The Horse Meat Scandal
What can we in Asia learn from the horsemeat contamination scandal in Europe? David Tan discusses.









