Long Ran – Asian Scientist Magazine

AWARDS

No, not the coffee! Nepal’s coffee-growing areas are expected to shrink due to climate change—but banana cultivation could flourish.

A study reveals how a key photoreceptor of plants is turned on and off, allowing them to remain responsive to light.

Why are diseases of the mouth not given the same amount of priority as others?

In defamation cases, SMU Associate Professor Gary Chan believes that a declaration of falsity should be one way for plaintiffs to clear their name.

Onionin A, a natural compound derived from onions, was found to exhibit several anti-ovarian cancer properties.

Aided by nanotechnology, scientists have succeeded in developing porous acupuncture needles that offer enhanced therapeutic properties.

Cloud computing has the potential to revolutionize the field of robotics, but there are key considerations to look into before you leap.

Remnants of a 5,000-year-old ‘beer-making toolkit’ found in Northern China reveal a surprising recipe for this ubiquitous beverage.

Larger flapping birds, such as cranes, geese, and swans migrate shorter distances than soaring birds such as raptors, vultures, and albatrosses.