Hei Ming Lai – Asian Scientist Magazine

AWARDS

Researchers have developed a food additive for farmed prawns, giving prawn lovers access to more sustainable prawns that still taste great.

A male kangaroo’s forearm size could be a sexually selected trait and help them find a mate, a new study has found.

Primatologists in Borneo have found that orangutans spend a surprising amount of time walking on the ground.

High levels of arsenic in rice is associated with elevated genetic damage in humans, according to new research.

A study has found that gene banks are missing more than half the wild relatives of the world's most important food crops.

Neuroscientists at the RIKEN–MIT Center for Neural Circuit Genetics have shown that they can plant false memories in the brains of mice.

A study shows how that anti-poverty programs are much more popular when socially well-connected citizens are the first to know about them.

Chinese researchers have used a cocktail of small molecules to reprogram somatic cells to a pluripotent state.

Researchers in Japan have developed a portable, pocket-sized device that can instantly detect if your body is burning fat.