Yang Ke

Executive Vice President

Institution
Peking University

Country
China

Field
Leadership

Yang, the executive vice president of Peking University, won the 2015 Prince Mahidol Award for reforming research and medical education in China.

(Photo: Peking University)


Related articles

Leprosy Staging Comeback In Myanmar

Since meeting an interim target on leprosy in 2003, elimination efforts in Myanmar have taken a back seat to other infectious diseases.

Rice Or Wheat? Crop Choice Could Influence Collectivism

Scientists suggest that growing the more labor-intensive crop of rice has led Southern Chinese to be more collectivist than their Northern wheat-growing counterparts.

Solar Cell By Day, Light Panel By Night

Scientists at NTU have developed a cheaper solar panel that could also double up as a display screen.

Sierin Lim: Empowering Women Through Science

Assistant Professor Sierin Lim of NTU talks about the challenges surrounding women researchers and her aspirations for women in science.

AstraZeneca Partners Korean Government In Cancer Program

Under the proposed program, Korean scientists will gain grants and priority access to AstraZeneca compounds for testing.

“Tiger Moms” Raise Ethnic Outsiders

Decoupling race and ethnicity from achievement could give young Asian Americans more freedom in choosing careers, a new study suggests.

GYSS 2014: Start Companies For The Right Reasons, Say Eminent Scientists

At the Global Young Scientists Summit 2014, a panel of distinguished scientists discussed how research should be driven by curiosity, not money.

GYSS 2014: Nobel Laureates Say Have Fun Doing Science

At the 2014 Global Young Scientists Summit, a panel of scientific leaders discussed the challenges they face as scientists.

GYSS 2014: Is Red Meat Consumption Linked To Colorectal Cancer?

At the Global Young Scientists Summit 2014, Nobel Laureate Harald zur Hausen discusses the link between high consumption of red meat and colorectal cancer.