LATEST NEWS
Tackling Triple Negative Breast Cancer
Targeting a cytokine called IL-34 could help patients with a drug-resistant form of breast cancer known as triple negative breast cancer.
Carving A Niche—An Interview With Hitoshi Yoshino Of Japan IP Network
With their expertise and wide network in technology and commercial domains, Japan IP Network supports overseas businesses that wish to realize their potential in the Japanese market through open innovation.
AI Boosts Biomaterials Design
Machine learning can now predict the properties of hypothetical materials with great accuracy, paving the way for AI-enabled materials design.
Squeezing Synthetic Oil From A Stone
Scientists in Japan have used a boron-based reaction to create synthetic oil at room temperature, paving the way for greener oil production.
The Future Of Food In Singapore
To achieve 30 percent local food production by 2030, Singapore’s most innovative minds are turning to genome editing, artificial intelligence and even microalgae-based proteins.
To Eat Or Not To Eat? The Science Behind Ten Common Food Beliefs
Nutrition expert Professor Christiani Jeyakumar Henry spills the beans on which popular food beliefs are true and which ones should be taken with a grain of salt.
Supercharging Healthcare Innovation
From bench to bedside, high performance computers are running simulations, crunching big data and suggesting medical treatments to make healthcare more effective and affordable.
The Curious Case Of Asia’s COVID-19 Mortality Rates
Why is the COVID-19 death rate in Asia three times lower than that of Europe? Lim XiaoZhi examines some possible reasons.
Revving Up COVID-19 Research
With the world racing to fight the coronavirus, Asia’s most powerful supercomputers are entering the fray.
