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Chee Zhi Kin, food sustainability

Sprouting Food Sustainability In Urban Farms (VIDEO)

Thanks to City Sprouts’ urban farming initiatives, Singapore’s food sustainability movement is growing from the ground up, says co-founder Chee Zhi Kin.

Igniting Innovation—An Interview With Oh Ser Wah Of Whizpace

Tapping local and overseas partnerships, Whizpace optimises wireless communication networks with innovative TV white space technology to create a more interconnected world.

No More Waiting: Tackling Viral Hepatitis In Asia

From detecting hidden cases to enabling early treatment, here’s how clinical lab diagnostics play a crucial role in overcoming the threat of viral hepatitis.

Prenatal BPA Exposure Linked To Male Bias In Autism

Male rat offspring exposed to BPA in the womb had impaired learning and memory, suggesting that BPA could contribute to male bias in autism.

Why Macaques Minimally Interact In Palm Oil Plantations

Faced with constant threats, macaques acted more aggressively and showed reduced social bonding inside palm oil plantations, research shows.

Waste Not, Want Not: Tracking SARS-CoV-2 Variants In Wastewater

To better track SARS-CoV-2 variants, scientists have developed a quicker, cheaper method for detecting the virus in wastewater. Here's how they did it.

Finding Peace Among The (Vertical) Plants

Need to relax? Looking at vertical greenery might just do the trick, say scientists from Singapore.

Driving Innovation For Internationalization

Drawing from a wealth of overseas experience, IPI Innovation Advisor Benny Goh guides companies to plan and execute effective outward growth strategies.

How Early Humans Survived The Toba Eruption

Despite the climate impacts of the Toba eruption 74,000 years ago, our early ancestors in Africa were likely shielded from the catastrophe's worst effects.