LATEST NEWS
Traditional Japanese Pickle Called Suguki May Protect Against Flu
Bacteria found in a traditional Japanese pickle can prevent infection by the flu virus in mice, according to a new study.
Zinc Starves Deadly Streptococcus Bacteria: Study
A new study shows that zinc can 'starve' one of the world's most deadly bacteria by preventing its uptake of an essential metal.
Bilingualism May Delay Onset Of Dementia, Alzheimer’s Disease
People who speak more than one language and develop dementia tend to do so up to five years later than those who are monolingual, according to a study.
Wip1 Phosphatase Target May Help Nip Cancer In The Bud
A*STAR scientists have discovered that the enzyme Wip1 phosphatase may be a potential target to halt the progression of cancer.
A*STAR, AstraZeneca To Develop Gram-Negative Antibacterials
A*STAR has signed an agreement with biopharmaceutical company AstraZeneca to develop new drugs to treat gram-negative bacterial infections.
Consumers More Likely To Buy Discounted Items… Regardless Of Final Price
Discounting retail items reduces the tendency to shop around, which leads to less competitive outcomes and potentially higher prices, says a study.
Scientists Unravel Genetic Puzzle Behind Rheumatoid Arthritis
Scientists have made a breakthrough in understanding the high-risk genes behind people’s development of rheumatoid arthritis.
Instintictive Drive For Protein Causes Overeating
Our appetite for protein is so powerful that we continue eating until we get the right amount of protein, even if it means consuming far more energy than we need, says a study.
46 Chinese Scientists Receive Ho Leung Ho Lee Awards
46 Chinese scientists have received science and technology awards from the Ho Leung Ho Lee Foundation this year.
