LATEST NEWS
Cooking Up Shelf-stable Sauces For International Markets
Using the combination of food science and technology, IPI Innovation Advisor Dr Rebecca Lian helped pave the way for FG Food Industries’ international expansion.
The Sticky Truth Behind Cell Development
By observing fruit fly cells, scientists in Japan found a key protein for cell adhesion, allowing cells to stick together during development.
New Human Lineage Discovered In Indonesian Cave
By analyzing fossil genetics, researchers have uncovered a new human lineage, expanding the narrative of ancient Southeast Asian populations.
How Risk Awareness Can Reduce Wildlife Consumption
Equipping the public with a deeper understanding of disease transmission risks may be key to changing wildlife consumption behaviors.
The Path To Digital Mental Healthcare
From flagging symptoms to monitoring recovery, digital innovation can make the mental healthcare journey more accessible, effective and responsive every step of the way.
Singapore Research Institute Launched To Study Intelligent Materials
The new Institute for Functional Intelligent Materials will be led by Professor Sir Konstantin Novoselov, who received the 2010 Nobel Prize in Physics for his work on graphene.
Extracting New Worth From Food Waste
Novel valorization technologies could help industrial food producers reduce waste and turn it into high-value products. Download our white paper to find out more.
Once In A Century Shot: Rediscovering Borneo’s Rajah Scops Owl
After capturing the first-ever photographs of a Bornean Rajah scops owl, researchers hope to study the rediscovered bird in greater detail.
India’s Poorest Suffer Most From Air Pollution
India’s low-income households are at significantly higher risk for premature deaths due to air pollution compared to high-income groups.
