LATEST NEWS
Carving a Niche—An interview with Koh Kok Sin
Food enterprises in Singapore can tap into the expertise and resources of the Food Innovation and Resource Centre to develop innovative solutions to their problems.
Metabolic Defects Precede Alzheimer’s Disease, Study Finds
Researchers in Singapore have discovered that defects in cellular metabolism become detectable before the appearance of protein plaques characteristic of Alzheimer’s disease.
Detecting Gender Stereotypes In Film
A team of researchers from South Korea has developed a system that uses computer vision technology to automatically analyze images in films to identify gender bias.
Feeding Future Generations With Innovation (VIDEO)
Mr. Christian H. Cadeo, managing partner of Big Idea Ventures (Asia), shared how the venture capital firm is funding research into new protein sources to feed future generations in a sustainable manner.
Astrazeneca Launches Three R&D Initiatives In China
With the creation of two new research centres and a billion-dollar fund in China, AstraZeneca looks set to make waves in biomedical research and healthcare in Asia.
Chocolate Ink For 3D Printed Desserts
By considering the flow properties of syrups and pastes mixed with cocoa powder, Singapore-based researchers have found a way to 3D print chocolate at room temperature.
Igniting Innovation—Paymon Rasekhy of Lynxemi
Find out how open innovation has helped this industrial IoT manufacturer grow from strength to strength.
Spectacled Flowerpecker Makes Its Debut
The spectacled flowerpecker has only now been officially named and characterized by scientists, despite making appearances around Borneo for more than a decade.
Stamping Out Liver Cancer With Inhibitor Drugs
A team of scientists in Singapore has identified a vulnerable pathway in stem-like liver cancer cells which can be targeted to inhibit tumor formation.
