LATEST NEWS
China’s Inland Water Quality Improves, Study Finds
Regulations to curb water pollution have resulted in an improvement in water quality in China, say Chinese scientists.
Making App Security A Priority
SMU Associate Professor Gao Debin has received two grants focused on improving the security of programs executing on desktop computers, servers and mobile devices.
Investing With A Green Focus
Companies are increasingly considering environmental factors when making investment decisions, said experts at a two-day SMU workshop on sustainable finance.
Priming The World For Primate Conservation (VIDEO)
As countries modernize, habitat destruction can threaten native primate species. Dr. Andie Ang believes that conservation efforts for primates can be strengthened with the right research.
Tackling Antimicrobial Resistance Through Comic Books
Dr. Hsu Li Yang and Sonny Liew, creators of The Antibiotic Tales, share how they made a comic book addressing the growing threat of antimicrobial resistance.
Nuts & Bolts—Take A Bite Out of Food Innovation
Fresh, filling and functional foods: Three TechOffers to shake up the food value chain.
A Picture Of Health
Developments in digital technologies and approaches have transformed the healthcare industry and promoted self-management of one’s health. Let’s take a look at what has changed.
From Secrecy To Synergy: Open Innovation In The Spotlight
During the ‘Future of Open Innovation’ panel at TechInnovation 2019, experts highlighted how internal organisational culture and cross-cultural relationship-building influences open innovation.
Food For Thought: Technology Tackling Food Trends
From fighting food fraud to countering contaminated cuisine, local start-ups are using technology in innovative ways to ensure higher-quality food products.
