In the Lab
IN THE LAB

High Fat Diets Desensitize Fullness Receptors

Apart from sensing hot chili peppers, the receptor TRPV1 is also involved in detecting a full stomach, researchers say.

Cancer Database Marries Genetic & Molecular Data

Researchers have developed a database that integrates cancer genes and markers with experimental data.

Add Nickel For Cheaper Water Splitting

With the help of nickel, researchers have developed efficient molybdenum disulphide catalysts that operate at both acidic and neutral pH.

Tiny Snail Sheds Light On Subterranean Diversity In Eurasia

A snail discovered in the Nodong cave in South Korea provides a glimpse into the ancient subterranean biodiversity in the region.

Chronic Exposure To Melamine Through Tableware

A simple switch from melamine-containing tableware to stainless steel ones can help reduce environmental exposure to melamine.

MiRNA Biomarkers Help Catch Lung Cancer Early

A cross-country clinical study has identified a panel of five miRNA biomarkers which could be useful for the early diagnosis of non-small cell lung cancer.

A Brain-Controlled Exoskeleton Could Help The Disabled Walk Again

Researchers have built a brain-computer interface system that allows users to direct a walking aid simply by using their eyes.

Blood Pressure Lowing Ingredient in Asparagus Found

Using a targeted mass spectrometry method, researchers have identified the active ingredient in asparagus that contributes to blood pressure regulation.

Parasite’s Big Appetite Might Be Its Downfall

The enzyme TgFBP2 helps Toxoplasma gondii survive in many cell types but could also prove to be a useful drug target.