In the Lab
IN THE LAB

Why ‘Lab-made’ Proteins Can Take The Heat

According to researchers from Japan, the unique backbone of lab-made proteins makes them more tolerant to high temperatures.

Boosting The Next Generation Of Batteries

New year, new batteries! Researchers from Hong Kong have proposed a novel design for lithium-sulfur batteries that significantly improves their performance.

Removing Two Pollutants With One Bacteria

A new strain of bacteria that can remove both nitrogen and phosphorus from sewage could reduce the electricity consumption of treatment plants by over 60 percent.

Shedding A Light Into China’s Quantum Supremacy

Scientists from China have created a light-based quantum computer that can solve in minutes what will take a supercomputer billions of years.

How T-cells Tip COVID-19 From Mild To Severe

According to scientists from Japan, the difference between mild and severe cases of COVID-19 may lie in the extreme activation of T-cells as they react to the SARS-CoV-2 virus.

How Blind Football Players Stay On The Ball

Out of sight, out of mind? Not quite—by rotating their heads, blind footballers can accurately track incoming balls.

AI Identifies A Three Punch Combo Against COVID-19

With the help of artificial intelligence platform IDentif.AI, scientists have found that a combination of remdesivir, ritonavir and lopinavir may effectively treat COVID-19.

Rethinking The Rise Of The Third Pole

Researchers from China have found that the Tibetan plateau—also known as the world’s Third Pole—rose to its current height much later than previously thought.

Automating The Evolution Of Antimicrobial Resistance

To deepen their understanding of antimicrobial resistance, researchers have developed a robotic system that could evolve bacteria in bulk after exposure to different antibiotics.