FEATURES
The Future Of Food In Singapore
To achieve 30 percent local food production by 2030, Singapore’s most innovative minds are turning to genome editing, artificial intelligence and even microalgae-based proteins.
To Eat Or Not To Eat? The Science Behind Ten Common Food Beliefs
Nutrition expert Professor Christiani Jeyakumar Henry spills the beans on which popular food beliefs are true and which ones should be taken with a grain of salt.
Nuts And Bolts–Pushing The Boundaries In Food Production
Learn about three innovations that are changing the way we produce and consume our food.
Carving A Niche—An Interview With Florence Leong Of KosmodeHealth
With nature as their north star, Singapore-based food technology startup KosmodeHealth is finding plant-based solutions for the agri-food and biomedical industries.
Combating Superbugs Through Comic Books (VIDEO)
From antimicrobial resistance to COVID-19, infectious diseases physician Dr. Hsu Li Yang is tackling the world’s most pressing public health issues through comic books.
Clearing The Way For Better Indoor Air Quality
The need for clean air indoors has made the indoor air quality market ripe for technological innovation. Download our white paper to find out more.
Asia’s Rising Scientists: Kathleen Aviso
As the world increasingly feels the effects of climate change, Professor Kathleen Aviso is using mathematical models to help guide better environmental decisions.
Seeing Flow Cytometry In A Whole New Light
Combining flexibility, ease of use and sensitivity in one affordable platform, Cytek’s Biosciences Inc.’s Northern Lights flow cytometer promises to bring cell analysis within the reach of many.
Orthopedic Surgeon By Day, Ringside Doctor By Night (VIDEO)
With his expertise in orthopedic surgery, Dr. Alan Cheung is a veritable heavyweight in the operating room all the way to the ringside.
