Asian Scientist Newsroom
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Asian Scientist Magazine is an award-winning science and technology magazine that highlights R&D news stories from Asia to a global audience. The magazine is published by Singapore-headquartered Wildtype Media Group.
Stories by Asian Scientist Newsroom
NTU And GlobalFoundries To Jointly Explore Next-Gen Memory Technology
The S$120 million partnership will see the development and deployment of a technology known as ReRAM, which boasts faster read and write speeds with lower power consumption than conventional RAMs.
China Approves Keytruda For Lung Cancer Treatment
Merck’s Keytruda is the first anti-PD-1 therapy to be approved as monotherapy, and in combination with chemotherapy, for lung cancer patients in China.
A Molecular Sieve for Carbon Dioxide
An international team of researchers has developed a type of polymer that specifically traps carbon dioxide, which can then be converted into other organic compounds for use by industry.
Knocking Down The Barriers To Object Identification
Scientists in South Korea have developed a technique to identify objects by using the microphone, accelerometer and gyroscope of smartphones.
Japan’s KAGRA Gearing Up For Gravitational Wave Research
Representatives from Japan’s KAGRA have signed a memorandum of agreement with the US’s LIGO and Italy’s Virgo observatories for joint gravitational wave research.
Different Languages Convey Information At Similar Rates
Researchers in Hong Kong have found that all languages convey information at similar rates, regardless of whether they are spoken faster or slower.
ASLAN And Bukwang Team Up To Develop Immune-Oncology Drugs
The joint venture has resulted in the independent company JAGUAHR Therapeutics, which will focus on developing aryl hydrocarbon receptor antagonists for cancer treatment.
A Walk In The Shoes Of Another—With VR
Researchers in Japan have developed a virtual reality-based system that combines visual stimuli and foot vibrations to replicate the experience of walking.
The Form Factor Of Sugar Matters In Weight Gain
Researchers in China have found that the consumption of sugary liquids, but not solid sugar, contributes to increased body fat in mice.