Asian Scientist Newsroom
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Asian Scientist Magazine is an award-winning science and technology magazine that highlights R&D news stories from Asia to a global audience. The magazine is published by Singapore-headquartered Wildtype Media Group.
Stories by Asian Scientist Newsroom
Cooking With Chloraminated Water Could Create Toxic Molecules
Chloraminated water can interact with iodized table salt during cooking to form new compounds that are highly toxic, scientists warn.
What Makes Ants Male Or Female?
Two genetic regions, one more than 100 million years old and the other new to science, control sex determination in ants, scientists say.
Stored Fat Fights Against The Body’s Attempts To Lose Weight
Fat cells produce a protein called sLR11 that actively resists efforts to burn fat, scientists say.
The Epigenetic Switch That Triggers Fat Cell Maturation
How do preadipocytes maintain plurpotency while remaining poised for differentiation? A unique bivalent epigenetic switch may be the answer.
Tracking Dopamine Release In Real-Time
Using refined carbon microelectrodes, researchers were able to monitor the release of dopamine in live and awake zebrafish larva.
MRI Scans Reveal How The Brains Of Happy People Are Different
Researchers in Japan have identified an area of the brain associated with feelings of happiness using MRIs.
Topical Steroid Use In India “Out Of Control,” Says Expert
The lack of regulation surrounding the sale of topical steroid creams in India has led to side effects such as thin skin and an increased risk of bacterial and fungal infections, doctor says.
Smart Chip Warns You If Your Battery Is About To Catch Fire
A smart chip using electrochemical thermodynamics measurements could help extend the lives of batteries and warn of potential malfunctions.
A Self-Powering Suit For Athletes And The Elderly
Researchers in Japan have developed a lightweight assisted mobility device that could be useful for both the elderly and athletes.
Cooking With Chloraminated Water Could Create Toxic Molecules
Chloraminated water can interact with iodized table salt during cooking to form new compounds that are highly toxic, scientists warn.
What Makes Ants Male Or Female?
Two genetic regions, one more than 100 million years old and the other new to science, control sex determination in ants, scientists say.
Stored Fat Fights Against The Body’s Attempts To Lose Weight
Fat cells produce a protein called sLR11 that actively resists efforts to burn fat, scientists say.
The Epigenetic Switch That Triggers Fat Cell Maturation
How do preadipocytes maintain plurpotency while remaining poised for differentiation? A unique bivalent epigenetic switch may be the answer.
Tracking Dopamine Release In Real-Time
Using refined carbon microelectrodes, researchers were able to monitor the release of dopamine in live and awake zebrafish larva.
MRI Scans Reveal How The Brains Of Happy People Are Different
Researchers in Japan have identified an area of the brain associated with feelings of happiness using MRIs.
Topical Steroid Use In India “Out Of Control,” Says Expert
The lack of regulation surrounding the sale of topical steroid creams in India has led to side effects such as thin skin and an increased risk of bacterial and fungal infections, doctor says.
Smart Chip Warns You If Your Battery Is About To Catch Fire
A smart chip using electrochemical thermodynamics measurements could help extend the lives of batteries and warn of potential malfunctions.
A Self-Powering Suit For Athletes And The Elderly
Researchers in Japan have developed a lightweight assisted mobility device that could be useful for both the elderly and athletes.









