Asian Scientist Newsroom
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Asian Scientist Magazine is an award-winning science and technology magazine that highlights R&D news stories from Asia to a global audience. The magazine is published by Singapore-headquartered Wildtype Media Group.
Stories by Asian Scientist Newsroom
Thyroid Hormone Reduces Fatty Liver In Diabetics
Researchers have found that low dose thyroid hormone supplementation may help reduce non-alcoholic fatty liver disease in male patients with type 2 diabetes.
7 Must-Read Stories In May 2018
Prominent personalities, therapies for HIV infection and cool feats of engineering were topics of interest in the month of May.
Creating Custom Yeast Strains For Industry
Scientists have devised a method to ‘reshuffle’ the yeast genome, allowing them to create new yeast strains for industrial biotechnology applications.
Making A Point With Elastic Diamonds
Researchers have shaped diamonds into nanoneedles that can bend and stretch, contrary to earlier notions that diamonds are hard and brittle.
Why A Pair Of Genes Is Just Right For Cells
Haploid and tetraploid cells under- or over-produce centrosomes and microtubules respectively, leading to instability during cell division.
Lion TCR Raises US$20 Million In Series A Funding
The funds will be used to advance clinical trials of LioCyx™, Lion TCR’s T-cell therapy against hepatocellular carcinoma.
Sweet Potatoes May Have Originated In India
Based on the discovery of 57-million-year-old leaf fossils, scientists in India and the US suggest that the sweet potato first appeared in India.
A Peptide That Helps Plants Deal With Salt Stress
A research group in Japan has discovered a peptide that helps increase salt tolerance in plants.
Turning Food Scraps Into Electricity (VIDEO)
Scientists have invented a self-sustaining system that uses microbes to digest food waste, producing electricity, heat and fertilizers in the process.