LATEST NEWS
A Brief Guide To Your Food’s Carbon Footprint
Grains, fruit and vegetables were found by researchers to have the lowest impact in terms of greenhouse gas emissions, while meat from beef and lamb had the highest.
Uh, Oh! There’s A Crack In The Earth’s Magnetic Shield
Someone call Magneto. India's GRAPES-3 telescope recorded in 2015 a burst of galactic cosmic rays that was likely due to a 'crack' in the Earth's magnetic shield.
The Softy Moving Story Of A Protein Called FHL2
Scientists have found that a protein called FHL2 suppresses the growth of healthy cells in soft environments.
Hearing Aids That Make Use Of Frictional Electricity
This cochlear implant technology is based on triboelectricity, or frictional electricity.
A New Way To Watch 2D & 3D Videos Sans Eyewear
Forget those flimsy 3D viewing glasses! Researchers have developed 2D/3D convertible displays that are suitable for mobile devices and do not require eyewear.
Can We Devise A Clock To Predict Cancer Risk?
Using a mitotic 'clock,' researchers have shown that DNA changes in normal cells could be used to predict the risk of cancer.
Types Of Scientist Presenters: Which One Are You?
When you’re delivering a lecture or thesis defense presentation, are you an Excited Explainer, Totalitarian or Perpetual Motion Machine?
This Protein Limits How Much The Heart Swells Under Stress
Researchers have identified a protein that prevents the heart from swelling when under stress.
Fish Oil Could Help Clear Amyloid β Peptides Via Glymphatic System
Omega-3 polyunsaturated fatty acids found in fish oil may provide benefits for patients with Alzheimer's disease, traumatic brain injury, and sleep impairment, among others.
