LATEST NEWS
A Genetic Approach To Breeding High-Yield Rice
Scientists have uncovered the regulator of a gene that limits growth of wind-pollinated flowers in rice, which could lead to improved crop yield.
‘Dancing’ Electrons Could Enable Faster Data Encoding
With the addition of a special insulator, electrons in a magnetic hard disk engage in a ‘dance’ with their neighboring electrons to transfer magnetic information over a longer range.
WuXi AppTec & Juno Therapeutics Set Up Cell Therapy Company
US-based biopharmaceutical Juno Therapeutics and China-based open-access R&D company, WuXi AppTec, have joined forces in setting up a cell therapy company.
Multigene Sequencing Panel Detects Breast Cancer Early
Rather than testing them one by one, this test spots patients in India with risk of breast and ovarian cancers by using next-generation sequencing for a panel of genes.
Bats Follow Most Efficient Flight Path To Target Multiple Prey
Instead of foraging randomly for food, bats in fact select the most optimal flight route to capture two targets at once.
Asia’s Scientific Trailblazers: Professor Surendra Shastri
Cervical cancer is a growing problem in India, but a simple vinegar test could help turn the tides, says Professor Surendra Shastri of the Tata Memorial Hospital.
New Type Of Dinosaur Egg Found In China
Paleontologists in China have found a new species of dinosaur egg, which may represent a more basic type of egg predating the Late Cretaceous period.
Eating Fruit Daily Reduces Risk Of Heart Attacks
A study of half a million people in China has found that just 100 grams of fruit per day can cut the risk of cardiovascular mortality by a third.
Chewing Gum After A Meal Could Help You Manage Your Weight
Chewing food slowly and thoroughly can help burn calories, an effect that can be enhanced by chewing gum after eating.
