Data Reveals A Century Of Spectacular Wheat Yields In China

China’s wheat productivity has gone from one tonne per hectare in 1945 to five tonnes per hectare in 2013.

AsianScientist (May. 4, 2015) – Almost 100 years of data on China’s wheat yield improvements have been unearthed for the first time by researchers from Northwest Agricultural and Forestry University in China and The University of Western Australia (UWA).

Data on more than 1,850 Chinese wheat varieties from the 1920s to 2014 were collected and analysed to better understand the evolution of yield-related traits and to formulate strategies for future breeding. The results were published in the journal Field Crops Research.

Co-author, Hackett Professor Kadambot Siddique from The UWA Institute of Agriculture said the study on the historical development of wheat varieties is a major breakthrough for China’s food security.

“Wheat has been cultivated in China for at least 4,000 years, but formal cross-breeding programs only began in 1914. These breeding programs have contributed to China being the largest wheat producer in the world,” he said.

“Tremendous progress has been achieved in Chinese wheat production with average yields increasing from less than one tonne per hectare in 1945 to five tonnes per hectare in 2013. This is much greater than the global level of less than one percent increase per year.”

The wheat growing regions of China are divided into three major agro-ecological production zones: northern China winter wheat region, southern China winter wheat region and spring wheat region. The increase in wheat yield in China is associated with improved varieties but other factors such as increasing the use of fertilizers and supplemental irrigation have also contributed. China produced 126 million tonnes of wheat in 2014.

Data was collected from records and breeding reports on more than 1,850 Chinese wheat varieties across the three regions and trends in yields were analysed.

Grain yields for all three regions have steadily increased since the 1920s through an increase in kernel weight and number of kernels per spike. Plant height and seeding density also decreased, contributing to an overall enhanced yield and efficiency.

“The results are significant because they clearly indicate there is room to improve. Future increase in yield may be achieved through breeding strategies which focus on kernel size and kernel number per spike. Advances in production technology and input optimization will also contribute to Chinese wheat production,” Siddique said.

The article can be found at: Qin et al. (2015) Wheat Yield Improvements In China: Past Trends And Future Directions.


Source: The University of Western Australia; Photo: momo/Flickr/CC.
Disclaimer: This article does not necessarily reflect the views of AsianScientist or its staff.

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