University Kebangsaan Malaysia Archives - Asian Scientist Magazine

university kebangsaan malaysia

Chinese Diets Contain Too Much Salt

According to an international study, 80 percent of the communities in China have a mean sodium intake greater than five grams per day.

Features

Palm Oil Additive May Not Stand Up To Scientific Scrutiny

Marketed as a healthier oil due to its apparent stability and lower oil absorption rates, Afdhal palm oil may not stand up to the scrutiny of critics.

EDITOR’S PICK

The Oceans Are Running A Fever

Increasing marine heatwaves are breaking the resilience of aquatic life with long-term consequences for coastal communities.
Accelerating Advancements In Healthcare

From disease diagnostics to drug development, healthcare applications are poised to receive a major boost from the combined power of AI and supercomputing.
Bullying Could Lead To Psychosis In Teens

The study shows that bullying could alter the levels of neurotransmitter, Glutamate, which is linked with psychosis.

Chinese Diets Contain Too Much Salt

Palm Oil Additive May Not Stand Up To Scientific Scrutiny

EDITOR’S PICK

The Oceans Are Running A Fever

Accelerating Advancements In Healthcare

Bullying Could Lead To Psychosis In Teens