The New Zealand Institute for Plant and Food Research – Asian Scientist Magazine

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the new zealand institute for plant and food research

In the Lab

Genetic Differences Behind Smell Sensitivity

Scientists have identified the genetic basis behind why different people display differing sensitivities and perceptions of smells.

Potato Genome Offers Hope For Improving Crop Yield In Asia

Scientists have sequenced and analyzed the potato genome, paving the way for new varieties that are disease-resistant and high-yielding.

EDITOR’S PICK

10 Years Of Celebrating Asia’s Researchers

Every year, Asian Scientist Magazine publishes Asian Scientist 100, a carefully curated list of the best and brightest researchers and leaders in SETM in Asia. This year we complete a decade of doing so.
Learning From Environmental Defenders

Drawing on traditional knowledge systems, environmental researchers and policymakers in Asia are working with indigenous communities to design better strategies for environmental conservation.
The Equalizers

Across Asia, people with disabilities are breaking physical and social barriers to STEM fields, opening the way for others.